![]() ![]() Transfer to a serving bowl and serve with rice.Add 1 clove of minced garlic, 1 chopped green onion, ½ ts kosher salt, 1 ts toasted sesame oil, and 1 ts sesame seeds to the mixing bowl.Squeeze any excess water out of the cucumber strips and add them to the sprouts in the mixing bowl.The addition of light soy sauce gives this dish de. Squeeze any excess water out of the cooked mung bean sprouts and put them into a mixing bowl. The humble mung bean sprouts can be transformed into an excellent side dish just by being lightly steamed.Add ½ ts kosher salt to the cucumbers.Cut about 1 cup’s worth of seedless cucumbers into matchsticks and put into a bowl.Rinse in cold water, strain, and set aside.Cover the pot and bring to a boil over high heat for 5 mins. ![]()
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